|
KMID : 1007520050140050614
|
|
Food Science and Biotechnology
2005 Volume.14 No. 5 p.614 ~ p.620
|
|
|
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
|
|
Heo Soo-Jin
Park Pyo-Jam
Park Eun-Ju
Cho Somi K.
Kim Se-Kwon
Jeon You-Jin
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Antioxidant activity, Ecklonia cava, enzymatic extract, Electron spin resonance, ESR, DNA damage
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|